Food Service Supervisor

Job Description

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Establish methods to meet work schedules.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Maintain records of stock, repairs, sales and wastage.
• Address customers’ complaints or concerns.
• Prepare and submit reports
  Skills Requirements:
• Completion of secondary school
• Minimum 1 year of experience or an equivalent combination of experience and training
  Email resume to: info@canadahirestaffing.com