- Clean and sanitize items such as dishwasher mats, carts and wastedisposal units.·
- Clear and clean tables, trays and chairs.
- · Operate dishwashers to wash dishes, glassware and flatware.
- · Place dishes in storage area.
- · Sanitize and wash dishes and other items by hand.
- · Package take-out food.
- · Portion and wrap foods.
- · Serve customers at counters or buffet tables.
- Stock refrigerators and salad bars.
- · Take customers’ orders.
- · Use manual and electrical appliances to clean, peel, slice and trimfoodstuffs.
- · Clean and sanitize kitchen including work surfaces, cupboards, storageareas, appliances and equipment.
- · Receive, unpack and store supplies in refrigerators, freezers,cupboards and other storage areas.
- · Remove kitchen garbage and trash.
- · Sweep, mop, wash and polish floors.
- · Wash, peel and cut vegetables and fruit.
• Completion of secondary school
• No experience required
Email resume to: email@example.com